Go Back

Cream Cheese Strawberry Cookies

Stuffed with strawberry cheesecake flavor, these sweet cookies taste like spring.
Keyword cookies
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 20


  • 1 1/4 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 1/8 tsp Salt
  • 1/4 cup Unsalted butter-softened
  • 4 Oz Cream cheese-softened
  • 3/4 cup Sugar
  • 1 Egg
  • 1 tsp Vanilla extract
  • 3/4 cup Chopped fresh strawberries
  • 2 tbsp Lemon juice
  • 1-2 tbsp Flour
  • 5 Oz White chocolate-chopped
  • Sanding sugar


  • Preheat the oven to 350 F and line pans with parchment paper.
    Pour fresh lemon juice over chopped strawberries, drain them after a few minutes.
    Whisk together 1 1/4 cup all-purpose flour, salt and baking powder and set aside.
    Beat butter with sugar and cream cheese until it’s light and fluffy.
    Add egg and vanilla and mix well.
    Gradually add flour mixture and mix until it’s well combined.
    Stir in chopped white chocolate.
    Sprinkle strawberries with 1-2 tablespoon flour, toss them until all strawberries are coated with thin layer of flour and then stir them really gently in the batter.
    Drop heaping tablespoon of batter onto pan leaving an inch space between.
    Set the cookies in the refrigerator for 5-10 minutes before baking.
    Sprinkle the cookies with sanding sugar if you want, but do not overdo it because they are sweet enough.
    Bake for 13-15 minutes( until the edges become golden brown).
    Let them cool a few minutes in the pan than transfer them to a wire racks to cool completely.