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Rustic Strawberry Galette

This light and fresh strawberry tart is a perfect dessert for your next spring get-together.
Keyword galette, strawberry
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 6
Calories 417kcal

Ingredients

  • 1 1/4 cups All-purpose flour
  • 1/4 tsp Salt
  • 1 tbsp Granulated sugar
  • 1/4 cup Granulated sugar
  • 1/2 package Cream cheese
  • 1 stick Cold, unsalted butte
  • 2 lb Strawberries
  • 1 tbsp Cornstarch
  • 1 Vanilla bean
  • 1 tsp Lemon zest
  • 1 Egg
  • 2 tbsp Turbinado sugar

Instructions

  • In a food processor, pulse flour, salt, and 1 tablespoon granulated sugar to combine. Add cream cheese and butter and pulse until large crumbs form. Add 3 to 4 tablespoons water and pulse just until dough begins to come together. Turn dough out onto a lightly floured work surface and gently knead until dough comes together evenly. Pat into a disk and wrap tightly in plastic wrap. Refrigerate for at least 1 hour or up to overnight.
    Unwrap dough disk and roll between 2 sheets of parchment to create a 12-inch-diameter circle that is 1/8 inch thick. Transfer dough to a baking sheet and refrigerate for 30 minutes.
    Preheat oven to 350 degrees F. Meanwhile, in a large bowl, toss strawberries with cornstarch, vanilla-bean seeds, lemon zest, and remaining granulated sugar. Arrange strawberries atop dough, leaving a 1-inch border. Fold border up and over strawberries to create a 1-inch-wide rim. Brush crust with egg wash and sprinkle with turbinado sugar. Bake galette until crust is golden, 40 to 45 minutes.