Name: Strawberry Hummus
Prep time: 15 min
Yield: 3 cups
Ingredients: 15 Oz Garbanzo beans (Chickpeas); 2 cups Fresh strawberries (Hulls removed); 3 tblsp Raw honey or Pure maple syrup; 2 tbdlp Nut or seed butter (I used cashew); 1 tsp Vanilla bean extract or powder; 1/2 tsp Freshly grated ginger

Strawberry Hummus

Strawberry hummus may sound offbeat, but it's a delicious twist that you can use on pita chips or toast.

Prep Time 15 minutes

Servings 3 cups

Ingredients

15 Oz Garbanzo beans (Chickpeas)
2 cups Fresh strawberries (Hulls removed)
3 tblsp Raw honey or Pure maple syrup
2 tbdlp Nut or seed butter (I used cashew)
1 tsp Vanilla bean extract or powder
1/2 tsp Freshly grated ginger

Instructions

Add all of the ingredients to a food processor and mix until smooth and creamy.
I like to chill in the fridge for a couple of hours to let the flavors mix before eating it but this is optional.
Store in an airtight container in the fridge for up to one week.