Strawberry Coffee Cake Muffins


Strawberry Coffee Cake Muffins

Easy and delicious Strawberry Coffee Cake Muffins, the perfect muffins to make during strawberry season. Great with a cup of good coffee!
Keyword muffin
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6


  • 1/4 cup Unsalted butter, softened
  • 1/2 cup Granulated sugar
  • 1 Egg
  • 1 tsp Vanilla extract
  • 2 tsp Baking powder
  • 1 pinch Salt
  • 1/2 cup Buttermilk
  • 1 1/2 cups All-purpose flour
  • 2 cups Fresh strawberries, diced small


  • 1/2 cup All-purpose flour
  • 1/4 cup Butter-chilled and cubed
  • 1/4 cup Brown sugar
  • 1/4 cup Granulated sugar


  • Preheat oven to 350 degrees F. Line a 12 cup standard muffin tin with paper liners or coat with nonstick spray, set aside
    To make crumble:
    In a medium bowl, combine granulated sugar, brown sugar, flour and chilled cubed butter
    Stir with a fork or pastry blender until the mixture is crumbly
    Set in the fridge until ready to use
    To make muffins:
    In a large mixing bowl cream the butter and granulated sugar until light and fluffy
    Add egg, vanilla extract and buttermilk, beat until well combined
    Sift in the flour, baking powder and pinch of salt, beat on low speed until just mixed
    Gently fold in about half of the strawberries
    Fill muffin liners ¾ full with batter, top with remaining strawberries and then sprinkle crumble on the tops of the muffins
    Bake for 18-20 minutes, until the muffins are lightly browned on top and a toothpick inserted in the center comes out clean
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