Name: Strawberry Coffee Cake Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 cup Unsalted butter, softened; 1/2 cup Granulated sugar; 1 Egg; 1 tsp Vanilla extract; 2 tsp Baking powder; 1 pinch Salt; 1/2 cup Buttermilk; 1 1/2 cups All-purpose flour; 2 cups Fresh strawberries, diced small; 1/2 cup All-purpose flour; 1/4 cup Butter-chilled and cubed; 1/4 cup Brown sugar; 1/4 cup Granulated sugar

Strawberry Coffee Cake Muffins

Easy and delicious Strawberry Coffee Cake Muffins, the perfect muffins to make during strawberry season. Great with a cup of good coffee!

Keyword muffin

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 6

Ingredients

1/4 cup Unsalted butter, softened
1/2 cup Granulated sugar
1 Egg
1 tsp Vanilla extract
2 tsp Baking powder
1 pinch Salt
1/2 cup Buttermilk
1 1/2 cups All-purpose flour
2 cups Fresh strawberries, diced small

Crumble

1/2 cup All-purpose flour
1/4 cup Butter-chilled and cubed
1/4 cup Brown sugar
1/4 cup Granulated sugar

Instructions

Preheat oven to 350 degrees F. Line a 12 cup standard muffin tin with paper liners or coat with nonstick spray, set aside
To make crumble:
In a medium bowl, combine granulated sugar, brown sugar, flour and chilled cubed butter
Stir with a fork or pastry blender until the mixture is crumbly
Set in the fridge until ready to use
To make muffins:
In a large mixing bowl cream the butter and granulated sugar until light and fluffy
Add egg, vanilla extract and buttermilk, beat until well combined
Sift in the flour, baking powder and pinch of salt, beat on low speed until just mixed
Gently fold in about half of the strawberries
Fill muffin liners ¾ full with batter, top with remaining strawberries and then sprinkle crumble on the tops of the muffins
Bake for 18-20 minutes, until the muffins are lightly browned on top and a toothpick inserted in the center comes out clean