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Strawberry Coffee Cake Muffins
Easy and delicious Strawberry Coffee Cake Muffins, the perfect muffins to make during strawberry season. Great with a cup of good coffee!
Servings 6
Ingredients
- 1/4 cup Unsalted butter, softened
- 1/2 cup Granulated sugar
- 1 Egg
- 1 tsp Vanilla extract
- 2 tsp Baking powder
- 1 pinch Salt
- 1/2 cup Buttermilk
- 1 1/2 cups All-purpose flour
- 2 cups Fresh strawberries, diced small
Crumble
- 1/2 cup All-purpose flour
- 1/4 cup Butter-chilled and cubed
- 1/4 cup Brown sugar
- 1/4 cup Granulated sugar
Instructions
- Preheat oven to 350 degrees F. Line a 12 cup standard muffin tin with paper liners or coat with nonstick spray, set aside
To make crumble:In a medium bowl, combine granulated sugar, brown sugar, flour and chilled cubed butterStir with a fork or pastry blender until the mixture is crumblySet in the fridge until ready to useTo make muffins:In a large mixing bowl cream the butter and granulated sugar until light and fluffyAdd egg, vanilla extract and buttermilk, beat until well combinedSift in the flour, baking powder and pinch of salt, beat on low speed until just mixedGently fold in about half of the strawberriesFill muffin liners ¾ full with batter, top with remaining strawberries and then sprinkle crumble on the tops of the muffinsBake for 18-20 minutes, until the muffins are lightly browned on top and a toothpick inserted in the center comes out clean