Strawberry Banana Bread


Strawberry Banana Bread

The only thing better than a warm loaf of banana bread is one filled with fresh strawberries as well.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 2 Loaves


  • 1/2 cup Butter, softened
  • 1 cup Granulated sugar
  • 2 Large eggs, beaten
  • 3 cup Ripe bananas, mashed
  • 2 cup Flour
  • 1 tsp Baking soda
  • 1/2 tsp Dalt
  • 1 1/2 cup Fresh strawberries chopped & tossed
  • 1 tbsp Flour for dusting strawberries


  • Preheat oven to 375F degrees. Spray two 9x5 loaf pan with nonstick spray. Set aside.
    In a large bowl, using a KitchenAid Stand Mixer with paddle attachment cream butter and sugar together until light and fluffy.
    In a small bowl, beat eggs using a fork. Add eggs to sugar mixture and beat until combined. Add mashed bananas and mix until combined.
    Sift all dry ingredients: flour, baking soda, and salt. Slowly add sifted dry ingredients to banana mixture and mix until flour is just combined. DO NOT OVERMIX! Fold in floured covered strawberries.
    Pour batter into prepared loaf pans and bake at 375F for 15 minutes. REDUCE heat to 350F and bake for an additional 30 minutes until edges are slightly brown or until toothpick inserted into center comes out clean. Let cool completely before removing from loaf pans.
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