No-Bake Strawberry Cheesecake Jars
Not only is this cheesecake easy to make, it also gives you a great excuse to use all those Mason jars taking up space in your kitchen.
- 500g Oz Cream cheese, softened at room temperature
- 500 g Strawberries, washed and stems removed
- 3-4 tbsp Erythritol*
- Fresh mint, to garnish
- Beat the cream cheese with the paddle attachment in a mixer on medium-speed until creamy. Dice half of the strawberries and add to the mixer, mix over medium-speed until the strawberries are pureed into the cream cheese.Slowly add in the erithyrol and mix. Taste and add more sweetener, if needed.LayeringUsing jars, add the cream cheese mixture to the bottom, add a couple of diced strawberries, then follow with another layer of the cream cheese mixture. Repeat until the jars are full. Garnish with diced strawberries and fresh mint.
*You may substitute with granulated sugar. Add to taste.